Lưu trữ Quản lý nhà hàng - MY MOTHER RESTAURANT
24 Tháng Mười Hai, 2020

F&B Manager

I. JOB DESCRIPTION: Operation Management Operation management of ship/daily basic HR arrangement Staff meeting at beginning of shift Practice orders from Manager Weekly/Monthly work plan for staff and implementation Cooperate with other department to ensure restaurant operation run well Service quality management Service quality management Develop Monitoring Mechanism and monitor the Quality Standard implementation, purchasing procedure Daily report to Manager Propose restaurant daily activities Reservation Management Monitor reservation detail Be in charge of event or special reservation if any Together with Chef, do planning for special menu of the day/event/banquet Customer Relation management Deal with […]